How to toast coconut

I used coconut flakes, but this will work for any coconut!

Mine was unsweetened, because since theres no coating on it, it won’t burn as easily.

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I recommend around one cup of coconut flakes for every one large baking sheet.

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Spred the coconut as evenly on the baking sheet as possible.

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Bake for 5 minutes at 350F

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After, mix coconut flakes around and replace in oven for 3-5 minutes.

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There you have it! 10 minute toasted coconut! Toasting them yourself will save you big bucks, plus mine didn’t stick to the pan at all.

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