I used coconut flakes, but this will work for any coconut!
Mine was unsweetened, because since theres no coating on it, it won’t burn as easily.
I recommend around one cup of coconut flakes for every one large baking sheet.
Spred the coconut as evenly on the baking sheet as possible.
After, mix coconut flakes around and replace in oven for 3-5 minutes.
There you have it! 10 minute toasted coconut! Toasting them yourself will save you big bucks, plus mine didn’t stick to the pan at all.